Crispy & juicy fried chicken made easy with Adabi Fried Chicken Flour. Cooking Method:
1. Cut the chicken into desirable sizes. Wash and rinse the excess water. The thick part of the chicken must be pierced with fork or tip of knife for quicker cooking.
2. Beat the eggs and dip the chicken cut into it. Coat the chicken cut with Adabi Fried chicken Flour thoroughly until all surface is covered.
3. Heat the oil with medium flame and deep fry the chicken until golden brown. Serve best when hot. Follow the suggested cooking instructions for best result. After use, close pack tightly. Store in a cool and dry area.
Tags: Adabi Fried Chiken Flour, Adabi Tepung Goreng Ayam, Adabi Tepung Goreng Ayam Fried Chiken Flour, Adabi Tepung Goreng Ayam Fried Chiken Flour 250g, Fried Chiken Flour