Rio Santo Mexican Salsa Dip Sauce 300gm
Born from the mixture of cheese, onion, garlic and parsley, you can use the fantastic taste Rio Santo Ranch Sauce in salads with comfort as well. Here is a salad recipe for you that you can prepare at home in a very short time.
6 in stock
- 4 pieces of beef steak
- 20 g of butter
- 60 ml of olive oil
- 1/2 tea spoon of black pepper
- 1/2 tea spoon of salt
- 1 tea spoon of thyme
- 1 bunch of coriander
- 1 Rio Santo Mexican Salsa Sauce
Add salt, black pepper, thyme and coriander on steaks. If you like medium-cooked, heat the pan and cook both sides of steaks for 6 minutes. For well-cooked steak, extend the cooking time a bit more. Take with a fish knife the steaks, which you have cooked to your palatal delight, to filter excessive oil, and place them on plates. While keeping the steaks in an oven at a very low temperature not to allow them to cool, heat Mexican Salsa Sauce, pour on steaks with spoon and serve. If you prefer grill, prepare steaks in round or fillet form. Along with its taste, Rio Santo Mexican Salsa Sauce will add color to steak with its appearance as well. If you like steak medium-cooked, cook for 6 minutes in pan at medium heat. If you like well-cooked
If you like steak medium-cooked, cook for 6 minutes in pan at medium heat. If you like well-cooked.